Будь ласка, використовуйте цей ідентифікатор, щоб цитувати або посилатися на цей матеріал:
http://dspace.dgma.donetsk.ua:8080/jspui/handle/DSEA/1045
Повний запис метаданих
Поле DC | Значення | Мова |
---|---|---|
dc.contributor.author | Karnaukh, Sergii Grygorovych | - |
dc.contributor.author | Markov, Oleg Yevhenovych | - |
dc.date.accessioned | 2025-02-21T21:07:41Z | - |
dc.date.available | 2025-02-21T21:07:41Z | - |
dc.date.issued | 2024 | - |
dc.identifier.uri | http://dspace.dgma.donetsk.ua:8080/jspui/handle/DSEA/1045 | - |
dc.description.abstract | At the present stage of mechanical engineering development, the problem of energy resources and metal economical use during its processing specifies ever increasing requirements to technology and equipment for separating raw materials into workpieces. This requires the development of already known and the creation of new effective separation processes and equipment for their implementation1. At every engineering enterprise, the rolled stock separating is typical and massive. Considering that ten millions of workpieces from rolled stock are produced every month in the world, the relevance of works aimed at improving the existing and developing new technologies for the production of workpieces becomes evident. Among the known methods of separating of rolled stock into dimensional workpieces, used in modern procurement production, the most productive and economical ones are waste-free methods of separating rolled stock. They are cutting by shearing and cold breaking by bending. | uk_UK |
dc.language.iso | en | uk_UK |
dc.subject | the rolled stock separating | uk_UK |
dc.subject | cold breaking | uk_UK |
dc.title | STUDY OF THE PROCESS OF BREAKING ROLLED STEEL BY BENDING FOR STAMPING UNDER IMPACT AND COMBINED LOADING | uk_UK |
dc.type | Other | uk_UK |
Розташовується у зібраннях: | Освітньо-кваліфікаційний "бакалавр" |
Файли цього матеріалу:
Файл | Опис | Розмір | Формат | |
---|---|---|---|---|
407-Chapter Manuscript-23081-1-10-20240108 (1).pdf | 1.22 MB | Adobe PDF | Переглянути/Відкрити |
Усі матеріали в архіві електронних ресурсів захищені авторським правом, всі права збережені.